Chef Allie’s Broccoli Blueberry Salad with Chickpeas
An interesting but delicious combination of broccoli and blueberries that just works!
Black Eyed Pea Salad
Serves 8
Ingredients
| 2 Tsp | Dijon |
| 1/3 Cup | Cranberries |
| 1 Cup | Chopped Raw Carrots |
| 4 Cups | Broccoli |
| 2 Tbsp | Lemon Juice |
| 1/4 Cup | Sunflower Seeds |
| 1 Tsp | Avocado Oil |
| 1 Tbsp | Apple Cider Vinegar |
| 1 Medium | Cucumber |
| 1 Tsp | Poppy Seeds |
| 1 Cup | Chickpeas |
| 1/4 Tsp | Kosher Salt |
| 2 | Cloves of Garlic |
| 1/4 Tsp | Black Pepper |
| 1-1/2 Cup | Blueberries |
| 1 Tbsp | Pure Maple Syrup |
Directions
- Chop the broccoli super fine and add to a large bowl.
- Drain and rinse chickpeas and add to the bowl.
- Chop the cucumbers and add to the bowl.
- Shred the carrots and add to the bowl.
- Dice the red onions and add to the bowl.
- Add remaining ingredients, mix and season to taste with salt and pepper.
- Enjoy!
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 3 BITES
Conquer Cravings: 2 BITES
Sugar Smart: 3 BITES
Better Balance: 2 BITES
Calorie Command: 120 Calories
Keeping Keto: 11.3 Net Carbs
