Chef Allie’s Chicken and White Bean Chili
A staple recipe from my weight loss and maintenance journey!
Chicken and White Bean Chili
Serves 6 People
Ingredients
| 1 Pound | Chicken Breast |
| 1 Can | Corn (drained) |
| 1 Can | Rotel Tomatoes |
| 2 Cans | Northern White Beans (drained) |
| 1 Packet | Taco Seasoning |
| 1 Tsp | Garlic Powder |
| 1 Tsp | Onion Powder |
| 1 Tsp | Cumin |
| 1 Tsp | Chili Powder |
| To Taste | Salt and Pepper |
| 3 Cups | Chicken Broth |
| 1 Tbsp | Fresh Lime Juice |
| 1/4 Cup | Philadelphia Whipped Cream Cheese |
| 1/2 Cup | Chopped Fresh Cilantro |
Directions
- In a crockpot add the chicken.
- Season the chicken with taco seasoning, garlic powder, onion powder, cumin and chili powder.
- Season to taste with salt and pepper.
- Add the drained and rinsed beans, drained corn and can of rotel tomatoes.
- Mix then add the chicken.
- Place on low for 6-8 hours.
- Once done, shred chicken and add a splash of lime juice, the cream cheese and chopped cilantro.
- Mix up and serve with you favorite toppings.
- Enjoy!
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 8 BITES
Conquer Cravings: 5 BITES
Sugar Smart: 8 BITES
Better Balance: 1 BITE
Calorie Command: 324 Calories
Keeping Keto: 30.2 Net Carbs
