Chef Allie’s Cranberry Balsamic Chicken
Feast your eyes on this holiday masterpiece! One-pan wonder that screams festive vibes with every bite. ’Tis the season for vibrant colors and mouthwatering flavors!
Cranberry Balsamic Chicken
Serves 4
Ingredients
| 2 | Large Chicken Breasts or 4 Small |
| Avocado Oil Spray | |
| Salt | |
| Pepper | |
| 1 Tbsp | Minced Garlic |
| 2 Cups | Fresh Cranberries |
| 1 Cup | Chicken Broth |
| 4 | Rosemary Springs |
| Zest of One Small Orange | |
| Juice of One Small Orange | |
| 2 Tbsp | Balsamic Vinegar |
| 1 Tbsp | Honey |
| 1/2 Tbsp | Honey Mustard |
Directions
- Season the chicken breast with salt and pepper.
- In a oven safe pan, preheat to medium heat.
- Spray pan lightly with avocado oil.
- Add the chicken and brown on both sides.
- Once browned, set aside. (Do not cook all the way through).
- In the same pan, lower heat and add the garlic.
- Sauté garlic for about 20 seconds.
- Add the fresh cranberries followed by the chicken broth, rosemary sprigs, orange zest, orange juice, balsamic vinegar, honey and honey mustard.
- Bring to a boil and smash a few cranberries down.
- Lower heat and add the chicken back in along with drippings from the plate.
- Cook until chicken reached 165F internal temperature.
- Place under a broiler if you are wanting a more browned chicken.
- Remove rosemary and replace with fresh if desired for presentation.
- Garnish with more orange zest, salt and pepper.
- Serve, and enjoy!
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 4 BITES
Conquer Cravings: 4 BITES
Sugar Smart: 4 BITES
Better Balance: 2 BITES
Calorie Command: 218 Calories
Keeping Keto: 13 Net Carbs
