Chef Allie’s Creamy Tomato Basil Chicken
This crockpot recipe is so versatile! Serve it over vegetables, pasta, rice, you name it!
Creamy Tomato Basil Chicken
Serves 4
Ingredients
| 14.5 Oz | Canned Tomatoes (no salt added) |
| 3/4 Cup | Aldi Marinara |
| 3/4 Cup | Low-Fat 2% Evaporated Milk |
| 2 Tbsp | Cornstarch |
| 1-1/2 | Minced Garlic |
| 2 Tsp | Dried Basil |
| 1 Tbsp | Italian Seasoning |
| 1-1/2 Pounds | Chicken Breast |
Directions
- In a crockpot add the diced tomatoes and marinara sauce. Combine the evaporated milk and cornstarch and pour in the crockpot. Add the minced garlic, dried thyme, salt and pepper.
- Add the chicken. Cover the chicken with the sauce. Season again with salt, pepper, and Italian seasoning.
- Cook on low for 6-8 hours. Once done, chunk up or shred the chicken. Serve over pasta.
- Enjoy!
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 7 BITES
Conquer Cravings: 6 BITES
Sugar Smart: 6 BITES
Better Balance: 3 BITES
Calorie Command: 319 Calories
Keeping Keto: 14.4 Net Carbs
