Chef Allie’s Crispy Breakfast Tacos
These tacos are so versatile and will for sure be a hit at your home for breakfast!
Crispy Breakfast Tacos
Serves 1
Ingredients
| 2/3 Cup | Egg Beaters |
| 1/8 Tsp | Black Pepper |
| 4 | Extra Thin Yellow Corn Tortillas |
| 1/8 Tsp | Salt |
| 1/2 Cup | Fat Free Shredded Cheddar Cheese |
| 1/2 Cup | Fat Free Refried Beans |
Directions
- Preheat air fryer to 390F. Cook and season your eggs, then set aside.
- Place the corn tortillas down and smear the fat-free refried beans on each half of the tortilla. Add the eggs followed by the cheese.
- Close the tortillas and place on a parchment-lined air fryer tray or basket. Spray the tops of the tortillas and add another basket or tray on top to prevent from opening.
- Cook for about 3-4 minutes and remove top tray.
- Continue cooking until golden brown and flip tortillas and brown other side.
- Enjoy once crispy on both sides.
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 10 BITES
Conquer Cravings: 8 BITES
Sugar Smart: 9 BITES
Better Balance: 6 BITES
Calorie Command: 431 Calories
Keeping Keto: 45.4 Net Carbs
