Chef Allie’s Pumpkin Apple Muffins
A family recipe made healthier!
Pumpkin Apple Muffins
Serves 12
Ingredients
| MUFFIN BATTER | |
| 1-1/4 Cup | Flour |
| 1/2 Cup | Monkfruit Sweetener |
| 1 Tsp | Dak’s Spices Pumpkin Spice |
| 1/2 Tsp | Cinnamon |
| 1 Tsp | Baking Soda |
| 1/2 Tsp | Salt |
| 1 Cup | Libby’s Pure Pumpkin Puree |
| 1 Cup | Cinnamon Apples |
| 1/4 Cup | Water |
| 2 | Eggs |
| TOPPING | |
| Spray Butter | |
| 3 Tbsp | Monkfruit Sweetener |
| 1/2 Tsp | Pumpkin Pie Spice |
| 1 Tsp | Cinnamon |
Directions
- Preheat oven to 350 degrees.
- Spray cupcake/muffin pan with cooking spray.
- Combine all dry ingredients in a large bowl, mix and set aside.
- In a separate bowl combine all the wet ingredients and add wet ingredients into dry until flour is fully combined with the wet ingredients.
- Scoop 12 portions into the pan.
- Bake for 15-20 minutes or until til toothpick comes out clean.
- While muffins are in the oven combine the 3 TBSP Monkfruit sweetener with 1/2 tsp pumpkin pie spice and 1 tsp of cinnamon. Set aside.
- Once muffins are out of the oven, spray with butter and sprinkle with sugar mixture.
- Cool on wire wrack before removing and enjoy.
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 2 BITES
Conquer Cravings: 1 BITE
Sugar Smart: 2 BITES
Better Balance: 1 BITE
Calorie Command: 59 Calories
Keeping Keto: 18 Net Carbs
