Chef Hibah’s Baked White Fish & Veggies
As a child, my mother always incorporated fish into our dinner rotation. She always had a unique and delicious way of making every dish. I love this recipe, I hope you will too!
Baked White Fish & Veggies
Serves 8
Ingredients
| 10 | Yellow Mini Potatoes |
| 3 | Stalks of Celery |
| 1 | Lemon |
| 3 | Serrano Peppers |
| 2 Tbsp | Minced Garlic |
| 8 | White Fish Filets |
| 1 Cup | Cilantro |
| 2 | Medium Tomatoes |
Directions
- Begin by adding the minced garlic, EVOO, black pepper, Old Bay seasoning, Cumin, salt, and Cilantro to a bowl.
Combine them well. - Now, place the White Fish to a baking tray.
- Pour half the spice mixture evenly over White Fish.
- Now sprinkle the remaining spices from the ingredient list on top.
- Add the vegetable to the spice mixture and coat them well!
- Finally, add all of the vegetables on top of the fish in the tray.
- Pour any leftovers of the spice mixture on top.
- Cover with foil and bake until the potatoes are tender and the fish is fully cooked (every oven is different)
- Enjoy!
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 5 BITES
Conquer Cravings: 4 BITES
Sugar Smart: 3 BITES
Better Balance: 1 BITE
Calorie Command: 223 Calories
Keeping Keto: 10 Net Carbs
