Chef Hibah’s Mini Baked Potatoes
Mini individual sized foods are my absolute favorite, especially when I’m planning a dinner or event!
Mini Baked Potatoes
Serves 11
Ingredients
| 2 Small Bags | Mini Potatoes (Little Potato Co) |
| 1 Tbsp | EVOO |
| 1 Tbsp | Butter |
| 1 Tbsp | Shredded Cheese |
| 2 Tbsp | Light Sour Cream |
| Salt to Taste |
Directions
- Put your potatoes in a n oven safe baking pan.
- Add the EVOO and salt, then combine well.
- Bake on 400F until the potatoes are fork tender!
- Next, carefully cut each potato down the center, being careful not to go all the way through.
- Next, add a tiny bit of butter, then shredded cheese, tiny dollop of sour cream, and garnish with cut up green onion!
- Enjoy!
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 2 BITES
Conquer Cravings: 2 BITES
Sugar Smart: 2 BITES
Better Balance: 1 BITES
Calorie Command: 59 Calories
Keeping Keto: 7 Net Carbs
