Chef Hibah’s Steak Kabobs
Let’s talk Steak Kabobs! Every time I make these, I think of summer time as a child. My parents always grilled them during family BBQs! They are extremely tender and delicious! The perfect food to grill this summer!
Steak Kabobs
Serves 8
Ingredients
| 32 Ounce | Ribeye Steak |
| 2 | Green Bell Peppers |
| 1 | Large Yellow Onion |
| 3 | Large Tomatoes |
| 1 Tbsp | EVOO |
| 1.5 Tbsp | Salt |
| 1.5 Tbsp | Pepper |
| 1.5 Tbsp | Garlic Powder |
| 1 Tbsp | Steak Seasoning |
| 8 | Wooden Skewers |
Directions
- Cube your ribeye steaks into 32 equal cubes.
- Cut all of the vegetable into medium sized pieces as shown in the video.
- Place 4 steak chunks on each skewer, rotating veggies in between each piece of steak!
- Grill to your liking, and enjoy!
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 6 BITES
Conquer Cravings: 6 BITES
Sugar Smart: 6 BITES
Better Balance: 6 BITES
Calorie Command: 239 Calories
Keeping Keto: 3.8 Net Carbs
