Chef Laura’s Chicken Florentine

Thursday, Dec 21, 2023 | Coaches, Meals

Chef Laura’s Chicken Florentine

I use chicken breast that I boil and shred, but you can also use canned shredded chicken if you prefer. This casserole is creamy and comforting, and the toasty breadcrumbs gives it the perfect crunch!

Chicken Florentine

Serves 8


3 CupsShredded Chicken Breast
1 PackageCream Spinach
1/2 CupGreat Value Mayo
2 TbspSweet Cream I Can’t Believe It’s Not Butter
1/2 CupGreat Value Plain Bread Crumbs
2 CupsDry Great Value Elbow Noodles
1 CanGreat Value Cream of Mushroom Soup
2 CupsGreat Value Swiss Cheese, Shredded
1 TspGarlic Powder
1/2 TspBlack Pepper
1/4 CupDried Basil
1/2 TspDried Thyme


Preheat oven to 350F. Cook macaroni according to package directions.

Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper.

Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2 qt baking dish. Toss bread crumbs and butter; sprinkle over casserole.

Bake, uncovered, until bubbly, 40-45 minutes.


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Healthi Weight Loss Plans

Carb Conscious: 15 BITES
Conquer Cravings: 13 BITES
Sugar Smart: 17 BITES
Better Balance: 15 BITES
Calorie Command: 573 Calories
Keeping Keto: 36 Net Carbs