Chef Laura’s Peach Dump Cake
This recipe is the easiest dessert recipe ever, and tastes like you spent an hour or two making it. Be sure to add ice cream or cool whip on top when served.
Peach Dump Cake
Serves 8
Ingredients
| 2 Cans | Del Monte Heavy Syrup Peaches |
| 1 Box | Great Value Yellow Cake Mix |
| 3/4 Cup | Great Value Sweet Cream Butter |
| 4 Tsp | Brown Sugar Cinnamon |
Directions
Preheat oven to 350F.
Grease a 9×13 casserole dish.
Melt butter.
Pour peaches into casserole dish.
Pour cake mix over peaches and distribute evenly.
Pour melted butter over the cake mix, distribute evenly. Bake in oven for 50 minutes.
Remove from oven and sprinkle with brown sugar cinnamon.
Optional: top with whipped topping, and enjoy!
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Healthi Weight Loss Plans
Carb Conscious: 9 BITES
Conquer Cravings: 7 BITES
Sugar Smart: 13 BITES
Better Balance: 13 BITES
Calorie Command: 327 Calories
Keeping Keto: 32 Net Carbs
