Chicken Egg Roll in a Bowl by Chef Genie
Craving the flavors of your favorite egg roll but want to keep it light? Try Chef Genie’s Chicken Egg Roll in a Bowl! Packed with protein and veggies, it’s the perfect healthy twist on a takeout classic!
Chicken Egg Roll in a Bowl
Serves 4
Ingredients:
| 1 tbsp | Olive Oil |
| 1 lb | Chicken Breast |
| 1 tsp | Ginger Paste |
| 1/4 tsp | Garlic Powder |
| 1/4 tsp | Pepper |
| 1 bag | Coleslaw Mix |
| 3 tbsp | Less Sodium Soy Sauce |
| 3 tbsp | Teriyaki Sauce |
| 1 tsp | Hot Chili Sauce |
| 1 medium | Green Onion |
Directions:
- Sauté diced chicken breast in olive oil in a skillet over high heat.
- Add seasonings and ginger paste. Continue cooking until the chicken is cooked through.
- Add coleslaw mix, soy sauce, and teriyaki sauce. Mix well and cook for one minute.
- Top with chili oil and green onions.
- Enjoy!
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