Healthi In The Kitchen Recipe with Chef Hibah
Root Veggie and Chicken Pasta
Root Veggies and Chicken Pasta is another recipe that I came up with while repurposing leftover chicken! I used whatever I had available in the freezer and pantry, and it turned out amazing!
Serves 8 People
Ingredients
| 0.5 Cups | Organic Balsamic Vinaigrette |
| 6 Ounces | Chicken Breast |
| 16 Ounces | Penne Pasta |
| 2 Bowls | Roasted Root Veggies & Cauliflower (by Happi Food) |
| 0.25 Cup | Fruit Nut Mix |
Directions
- After chicken is fully cooked, shred with a fork.
- Cook pasta as directions on package.
- Cook your two containers of Roasted Root Veggies & Cauliflower by Happy Foods found at Sprouts Grocery.
- Combine all ingredients.
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 9 BITES
Conquer Cravings: 7 BITES
Sugar Smart: 10 BITES
Better Balance: 9 BITES
Calorie Command: 334 Calories
Keeping Keto: 46.7 Net Carbs
