Healthi In The Kitchen Recipe with Chef Hibah
Root Veggie and Chicken Pasta
Root Veggies and Chicken Pasta is another recipe that I came up with while repurposing leftover chicken! I used whatever I had available in the freezer and pantry, and it turned out amazing!
Serves 8 People
|0.5 Cups||Organic Balsamic Vinaigrette|
|6 Ounces||Chicken Breast|
|16 Ounces||Penne Pasta|
|2 Bowls||Roasted Root Veggies & Cauliflower (by Happi Food)|
|0.25 Cup||Fruit Nut Mix|
- After chicken is fully cooked, shred with a fork.
- Cook pasta as directions on package.
- Cook your two containers of Roasted Root Veggies & Cauliflower by Happy Foods found at Sprouts Grocery.
- Combine all ingredients.
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Healthi Weight Loss Plans
Carb Conscious: 9 BITES
Conquer Cravings: 7 BITES
Sugar Smart: 10 BITES
Better Balance: 9 BITES
Calorie Command: 334 Calories
Keeping Keto: 46.7 Net Carbs