Healthi In The Kitchen Recipe with Chef Allie
Tuna Macaroni Salad
Ingredients
8 OZ | Elbow Macaroni, Protein Plus |
10 OZ CAN | Tuna |
2 TBSP | Lemon Juice |
1/4 TSP | Black Pepper |
2 TSP | Dak’s Nothin But Ranch |
1/3 CUP | Light Mayonnaise |
1/4 TSP | Ranch Seasoning |
2 CUPS | Green Peas |
1/4 TSP | Salt |
1/2 CUP | Celery |
1/2 CUP | Onion |
1/2 CUP | Nonfat, Plain, Greek Yogurt |
Directions
- Cook your pasta according to the directions on the package.
- Once pasta is done, add to a mixing bowl, along with the tuna (drained), diced onions, and celery.
- In a separate bowl, combine the light mayonnaise, non-fat Greek yogurt, Dak’s seasoning (or seasoning of your choice), and Hidden Valley Ranch seasoning. Mix until combined.
- Pour dressing into the bowl, along with the defrosted peas (if frozen).
- Mix until combined and season to taste with salt and pepper.
- Can be served warm or cold.
Watch the full video on Instagram
Healthi Weight Loss Plans
Carb Conscious: 6 BITES
Conquer Cravings: 4 BITES
Sugar Smart: 6 BITES
Better Balance: 4 BITES
Calorie Command: 225 Calories
Keeping Keto: 26.8 Net Carbs