Lightened-up Spinach Artichoke Dip by Chef Hibah
One of my all-time favorite appetizers is Spinach Artichoke Dip, but it can be quite high in calories. So, I decided to create my own ‘lightened up’ version!
Lightened-up Spinach Artichoke Dip
Serves 8
Ingredients:
| 8oz Block | Fat-Free Cream Cheese |
| 1/2 Cup | Shredded Parmesan |
| 3/4 Cup | Mozzarella Cheese |
| 1/4 Cup | Light Mayo |
| 1 Small Jar | Artichoke Hearts |
| 12 oz Container | Spinach |
| 1 Tbsp | Light Sour Cream |
| 1 Tbsp | Garlic Salt |
Directions:
- Combine all of the above ingredients in a baking dish, then put it in the oven at 400 degrees F until the sides are bubbling and everything is melted through.
- Enjoy!
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