Smoked Salmon Cucumber Boats by Chef Genie
Crisp cucumber filled with creamy goodness and savory smoked salmon, perfect for a refreshing and satisfying bite.
Smoked Salmon Cucumber Boats
Serves 2
Ingredients:
| 4oz | Sliced, Smoked Salmon |
| 2 medium | Cucumbers |
| 8 Tbsp | Whipped Cream Cheese |
| 5 sprigs | Dill |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 1 Tbsp | Lemon Zest |
Directions:
- Wash and cut the cucumbers in half, lengthwise.
- Use a spoon to remove the seeds.
- In a bowl, combine the cream cheese, salt, pepper, lemon zest, and dill.
- Spread the cream cheese mixture evenly into the cucumber boats, top with the smoked salmon, and then serve.
- Enjoy!
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